• Quantification of specification of suspension- or
    emulsion-based products

  • Laboratory, at-line and in-line

  • Automatic production monitoring and control

  • Process optimization

  • Large variety of liquid and semi-liquid products

  • i. e. dairy products, enteral nutrition, starch & soja products,
    yeast  suspensions,
    beverages, sauces, ketchup, slurries

  • Biotechnology

  • Dispersion, Homogenization, Dilution

  • Determination of product specifications: Fat, protein, dry matter,
    total solids, droplet & particle size