Quantification of specification of suspension- or
emulsion-based products

Laboratory, at-line and in-line

Automatic production monitoring and control

Process optimization

Large variety of liquid and semi-liquid products

i. e. dairy products, enteral nutrition, starch & soja products,
yeast  suspensions,
beverages, sauces, ketchup, slurries

Biotechnology

Dispersion, Homogenization, Dilution

Determination of product specifications: Fat, protein, dry matter,
total solids, droplet & particle size