Specifications
| Measuring principle | Scattering, Refraction, Fluorescence (MRS) | |
| Measurement time | < 20 s | |
| Quantities | concentration of dispersed solids, droplet and particle size, e.g., dairy products: fat, protein, dry matter |
|
| Sample | ||
| Type | Emulsions, Suspensions | |
| Volume | 200 ml (> 70 ml with customized cup) for At-line | |
| Technical specifications | ||
| Light source | UV-VIS-NIR | |
| Measurement cup | Stainless steel | |
| Calibrations (on-board) | UHT / ESL milk (fat, protein, TTS) | |
| Ambient temperature | 10-35 °C | |
| Product support | up to 8 products programmable, 4 measurement quantities per product |
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| Dimensions (W x H x D) | 30 x 30 x 58 cm3, 12.5 kg (At-line) Sensor: 10 x 10 x 20 cm3, 1.5 kg Spectrometer: 38 x 38 x 23 cm3, 8 kg Industrial PC: 38 x 38 x 23 cm3, 9 kg VARINLINE®: DN 25-150 x 25 cm3, 1.5 kg (to be ordered separately) (Inline) |