Specifications

Measuring principle   Scattering, Refraction, Fluorescence (MRS)
Measurement time   < 20 s
Quantities   concentration of dispersed solids, droplet and particle size,
e.g., dairy products: fat, protein, dry matter
     
Sample    
Type   Emulsions, Suspensions
Volume   200 ml (> 70 ml with customized cup) for At-line
     
Technical specifications    
Light source   UV-VIS-NIR
Measurement cup   Stainless steel
Calibrations (on-board)   UHT / ESL milk (fat, protein, TTS)
Ambient temperature   10-35 °C
Product support   up to 8 products programmable, 4 measurement
quantities per product
Dimensions (W x H x D)   30 x 30 x 58 cm3, 12.5 kg (At-line)
Sensor: 10 x 10 x 20 cm3, 1.5 kg
Spectrometer: 38 x 38 x 23 cm3, 8 kg
Industrial PC: 38 x 38 x 23 cm3, 9 kg
VARINLINE®: DN 25-150 x 25 cm3, 1.5 kg
(to be ordered separately) (Inline)